chicken and cabbage

Ingredients

• 2 boneless skinless chicken breast halves cut in halves
• 1 small (not too small) or 2/3 of a medium white cabbage
• 2/3 cup olive oil
• 1 medium onion chopped
• 2/3 cup diced tomatoes
• 1 teaspoon paprika (optional)
• salt and pepper
• lemon juice

Instructions
Cut the cabbage into quarters and then chop each quarter into parallel strips 1 inch or 2 cm in width.
Rinse the chicken and cut into pieces.
Place the chicken pieces onto kitchen paper and cover it to dry.
Heat the olive oil in a saucepan over medium/high heat.
Add the chicken pieces and saute both sides.
Add chopped onion stir and saute for 2-3’.
Add diced tomatoes salt, pepper, paprika and stir.
Reduce the heat and add a little bit (about 1/3 cup water if needed).
Add chopped cabbage and stir.
Stir a couple of times to help cabbage reduce its volume.
Cook until the cabbage is soft, about 40’.
Serve adding lemon juice.

enjoy with a red dry wine