Cherry Tomato Clafoutis

  
Cherry Tomato Clafoutis  by Marc Matsumoto
  
My own version of this recipe:

Ingredients

• 1 teaspoon olive oil
• 8.5 ounces cherry tomatoes (about 1 1/2 cups)
• 4 eggs
• 1/2 cup whole 2% milk
• 1/4 cup greek yogurt
• 1 ounce all-purpose flour (about 1/4 cup)
• 1 teaspoon fresh mint leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1.75 ounces feta or goat cheese, grated

Instructions
Move your oven rack to the middle position and preheat to 350 degrees F.
Generously oil an 8" pie dish or cake pan and then add the cherry tomatoes evenly  spaced.
Whisk together the eggs, milk, yogurt, flour, mint, salt and pepper until smooth and free of   lumps.
Slowly pour the mixture over the tomatoes, being careful not to clump the tomatoes together.
Sprinkle with the cheese.
Bake until puffy and golden brown (about 35-40 minutes).  
Slice and serve hot or at room temperature.

enjoy